- 3 cans Pillsbury Buttermilk Biscuits (10 biscuits per can)
- 56 pepperoni slices
- Block of cheese (I use Colby & Monterey Jack)
- 1 jar pizza sauce
Cut the block of cheese into at least 28 squares.
Flatten a biscuit out and stack pepperoni and cheese on top.
Gather up the edges of the biscuit.
Line the rolls up (seam side down) in a greased 9×13 in. pan.
Sprinkle with oregano
Bake at 425°F for 18-20 minutes.
Serve the rolls with warm pizza sauce for dipping.