Saturday, December 19, 2015
30-Minute Almond Chicken
Treat them to a classic: chicken with green beans and almonds. It couldn't be easier or more delicious—and it's ready to serve in just 30 minutes.
8 boneless skinless chicken thighs (about 3/4 lb.)
1/4 cup KRAFT Zesty Italian Dressing
1 cup chicken broth
2 cups fresh green beans, trimmed, halved
1 cup instant white rice, uncooked
1/4 cup PLANTERS Sliced Almonds
Cook chicken in dressing in large nonstick skillet on medium-high heat 4 min. on each side or until evenly browned.
Add broth; bring to boil. Cover; simmer 5 min. Add beans; cook 5 min. or until chicken is done (165ºF). Remove chicken; cover to keep warm.
Stir rice and nuts into beans. Remove from heat; cover. Let stand 5 min.; fluff rice. Serve with chicken.