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Saturday, December 19, 2015

Apple Slab Pie

Apple Slab Pie

Pillsbury® pie crusts topped with a layer of spiced apple slices and drizzled with a sweet glaze — a perfect baked dessert for a crowd.

1        box Pillsbury™ refrigerated pie crusts, softened as directed on box
1        cup granulated sugar
3        tablespoons all-purpose flour
1        teaspoon ground cinnamon
1/4     teaspoon ground nutmeg
1/4     teaspoon salt
1 1/2  tablespoons lemon juice
9        cups thinly sliced, peeled apples (9 medium)
1        cup powdered sugar
2        tablespoons milk
  • 1 Heat oven to 450°F. Remove pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 17x12-inch rectangle. Fit crust into 15x10x1-inch pan, pressing into corners. Fold extra crust under, even with edges of pan.
  • 2 In small bowl, mix granulated sugar, flour, cinnamon, nutmeg, salt and lemon juice. Add apples, stirring to coat. Spoon apple mixture into crust-lined pan.
  • 3 Bake 33 to 38 minutes or until crust is golden brown and filling is bubbly. Cool in pan on cooling rack 45 minutes.
  • 4 In small bowl, mix powdered sugar and milk until well blended. Drizzle over pie. Let stand until glaze is set, about 30 minutes.

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