This tuna salad replaces most of the mayo with avocado. Is it tuna salad, or guacamole? Out with the bad fats, in with the good!
- 2 (7 ounce) cans Tuna
- 2 avocados
- 1 tablespoon mayonnaise
- 1/2 red onion
- 2 carrots
- 2 celery stalks
- 1 clove garlic
- 1 lemon
- Dice the celery, carrots, and onion. Grate the garlic with a microplane. Strain the tuna.
- Remove the avocado from the skin and mash. Salt and add lemon juice right away to prevent browning. Add the rest of the ingredients and mix.
- Serve on a sandwich or in a salad. I like it with balsamic, cucumber, and tomatoes.
- If saving some, be sure to push plastic wrap directly on the surface of the tuna to prevent browning.