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Sunday, December 6, 2015

Creamy Avocado Tuna Salad

Creamy Avocado Tuna Salad

This tuna salad replaces most of the mayo with avocado. Is it tuna salad, or guacamole? Out with the bad fats, in with the good!

2        (7 ounce) cans Tuna
2        avocados
1        tablespoon mayonnaise
1/2     red onion
2        carrots
2        celery stalks
1        clove garlic
1        lemon
  • Dice the celery, carrots, and onion. Grate the garlic with a microplane. Strain the tuna.
  • Remove the avocado from the skin and mash. Salt and add lemon juice right away to prevent browning. Add the rest of the ingredients and mix.
  • Serve on a sandwich or in a salad. I like it with balsamic, cucumber, and tomatoes.
  • If saving some, be sure to push plastic wrap directly on the surface of the tuna to prevent browning.

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