Follow by Email

Friday, December 18, 2015

Roasted Italian Vegetables

Roasted Italian Vegetables

Roasted Italian Vegetables: A deliciously seasoned medley of vegetables is a perfect complement to roast chicken, beef or pork.



15 minsPrep time30 minsCook time
  • Preheat oven to 450°F. Mix garlic, Italian seasoning, fennel, oregano and salt in small bowl. Toss vegetables, mushrooms and oil in large bowl. Add seasonings; toss to coat.
  • Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.
  • Roast 30 minutes or until vegetables are tender, stirring occasionally.

Cooking tip

Portabella mushrooms, cut into 1-inch pieces, may be substituted for the cremini mushrooms.

No comments:

Post a Comment