Roasted Italian Vegetables

Roasted Italian Vegetables: A deliciously seasoned medley of vegetables is a perfect complement to roast chicken, beef or pork.

Ingredients:

• 1 teaspoon Garlic Powder 
• 1 teaspoon Perfect Pinch Italian Seasoning 
• 1/2 teaspoon Fennel Seed 
• 1/2 teaspoon Oregano Leaves 
• 1/4 teaspoon salt
• 2 cups red potato chunks
• 1 medium onion cut into thin wedges
• 1 small red bell pepper cut into chunks
• 1 small zucchini cut into chunks
• 1 cup asparagus pieces 

Directions:

15 minsPrep time30 minsCook time

• Preheat oven to 450°F. Mix garlic, Italian seasoning, fennel, oregano and salt in small bowl. Toss vegetables, mushrooms and oil in large bowl. Add seasonings; toss to coat.
• Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.
• Roast 30 minutes or until vegetables are tender, stirring occasionally.

Cooking tip

Portabella mushrooms, cut into 1-inch pieces, may be substituted for the cremini mushrooms.

Source:  McCormick.com