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Friday, December 18, 2015

Harvest Roasted Vegetables

Harvest Roasted Vegetables

Try this recipe with other fall vegetables such as turnips, Brussels sprouts and sweet potatoes.



15 minsPrep time
30 minsCook time
  • Preheat oven to 450°F. Mix sage, seasoned salt and pepper in small bowl. Toss vegetables with oil in large bowl. Sprinkle seasoning mixture over vegetables; toss to coat.
  • Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.
  • Bake 30 minutes or until vegetables are tender and golden brown.

Source: Sydney Kramer from Crepes of Wrath

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