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Sunday, December 6, 2015

Make-Ahead Breakfast Bites

Make-Ahead Breakfast Bites

This genius recipe is an entire hot breakfast, all ready-to-go in one tasty muffin cup. Eggs, ham and cheese team up in this ultimate morning energy booster.

3 1/2  cups Original Bisquick™ mix
1        cup milk
12      eggs
2/3     cup grated Cheddar cheese
2/3     cup diced ham
1        teaspoon salt
1/4     teaspoon pepper
1/2     tablespoon chopped fresh rosemary leaves, if desired
  • Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray
  • In medium bowl, mix Bisquick mix and milk with wooden spoon to form thick dough. Dump out onto floured surface, and use a floured rolling pin to roll it 1/4 inch thick. Cut into rounds with 3- or 4-inch round cutter.
  • Press the rounds into muffin cups. Sprinkle cheese in each cup, followed by a few cubes of ham. Crack the eggs individually into small bowl, then gently slide 1 egg into each muffin cup. Top with remaining cheese and ham. Sprinkle with salt, pepper and rosemary.
  • Bake 20 to 25 minutes or until egg whites are set. Cool in pan 5 minutes, then lift cups out using knife. Serve immediately.
  • Store leftover egg cups in an airtight container in the fridge up to 3 days or in the freezer up to 1 week. Reheat in the microwave.

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