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Sunday, December 6, 2015

Caramel Apple Pie Moonshine Jelly Shots

Caramel Apple Pie Moonshine Jelly Shots

Your favorite fall flavors in one boozy bite!

1        cup apple juice or apple cider
1        tablespoon caramel sauce
2        envelopes (5 teaspoons) unflavored gelatin
1        cup apple-pie flavored moonshine
          Whipped cream and additional caramel sauce for topping
9        mini crumb pie crusts
  • Add the apple juice (or cider) to a medium-sized saucepan. Add the caramel sauce and whisk until combined.
  • Sprinkle the unflavored gelatin on top and let it sit to activate for 30 seconds.
  • Turn heat to medium-high and bring mixture to a simmer (do not boil). When simmering, add 1 cup apple-pie flavored moonshine.
  • Pour apple mixture into mini pie crusts and refrigerate for at least 2 hours. When completely set, carefully remove mini tin pans from the jelly shot pies and then slice into four pieces.
  • Top with whipped cream and caramel drizzle and serve.

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