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Friday, December 18, 2015

Decadent Chocolate Pecan Pie


Decadent Chocolate Pecan Pie

Decadent Chocolate Pecan Pie: Try this luscious variation of a classic pecan pie for a memorable end to your holiday meal. The spicy crunch of a traditional pecan pie nestles on top of a layer of divinely rich chocolate.

Ingredients:

  • 1 refrigerated pie crust (from 14.1-ounce package)
  • 1 cup semi-sweet chocolate chips
  • 3 tablespoons milk
  • 4 eggs
  • 3 tablespoons butter melted
  • 2 teaspoons Pure Vanilla Extract 
  • 1 cup dark corn syrup
  • 1 cup sugar
  • 1/2 teaspoon Cinnamon Ground 
  • 1/4 teaspoon Allspice Ground
  • Directions:
    15 minsPrep time1 hrsCook time
  • Preheat oven to 425°F. Line 9-inch deep dish pie plate with pie crust. Bake 7 minutes. Remove crust from oven. Reduce oven temperature to 325°F.
  • Meanwhile, microwave chocolate chips and milk in medium microwavable bowl on HIGH 1 to 1 1/2 minutes. Stir until smooth. Pour chocolate evenly over crust.
  • Beat eggs in large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place ring of foil around edges of crust to prevent over-browning.
  • Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool on completely wire rack.

    Source: McCormick.com
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