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Friday, December 18, 2015

Cranberry Orange Walnut Fudge

Cranberry Orange Walnut Fudge

Cranberry Orange Walnut Fudge: Dried cranberries and orange add the flavors of the holidays to rich and creamy chocolate fudge.


  • 12 ounces semi-sweet baking chocolate coarsely chopped
  • 1 can sweetened condensed milk
  • 1/2 teaspoon Pure Orange Extract 
  • 1/2 cup dried cranberries divided
  • 1/2 cup chopped walnuts divided
10 minsPrep time
  • Place chocolate in large microwavable bowl. Add sweetened condensed milk; mix well. Microwave on HIGH 2 to 3 minutes or until chocolate is almost melted, stirring after every minute. Stir until chocolate is completely melted. Stir in orange extract and 1/4 cup each of the dried cranberries and walnuts.
  • Pour chocolate mixture into foil-lined 9-inch square baking pan. Sprinkle with remaining cranberries and walnuts, pressing gently into fudge.
  • Refrigerate 2 hours or until fudge is set. Use foil to lift out of pan onto cutting board. Cut into 36 pieces. Store in tightly covered container at cool room temperature.

Cooking tip

Test Kitchen Tip: A 9x5-inch loaf pan may be used in place of the 9-inch square pan. Fudge will be thicker in size.

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