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Friday, December 18, 2015

Seasoned Black Eyed Pea Fritters

Seasoned Black Eyed Pea Fritters

Seasoned Black Eyed Pea Fritters: Serve these crisp fritters at a New Year’s Eve party, as a side dish or a snack.


  • 1 cup sour cream
  • 2 1/2 teaspoons Seasoned Salt divided
  • 1/4 teaspoon Seasoned Pepper 
  • 2 cans (15 1/2 ounces each) black-eyed peas drained and rinsed
  • 2 eggs lightly beaten
  • 1 cup finely chopped onion
  • 1/2 cup finely chopped red bell pepper
  • 1/2 cup flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 15 minsPrep time15 minsCook time
  • Mix sour cream, 1/2 teaspoon of the seasoned salt and seasoned pepper in small bowl until well blended. Cover. Refrigerate until ready to serve.
  • Mash black-eyed peas in large bowl. Stir in remaining ingredients, except oil, until well blended.
  • Heat oil in large deep skillet on medium-high heat. Drop bean mixture into oil by 1/4-cupfuls, flattening slightly. Cook fritters, turning once, 7 minutes or until golden brown. Drain on paper towels. Keep warm while cooking remaining fritters. Serve warm fritters with sour cream mixture.


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