Saturday, December 19, 2015
White Chocolate Lace Cups
It's easier than you may think to make these elegant white chocolate cups—and they're the perfect way to someone's heart on Valentine's Day! (Serves 2.)
2 oz. BAKER'S White Chocolate
2 tsp. grated orange zest
1/4 cup thawed COOL WHIP Whipped Topping
1/4 cup raspberries
Line each of two medium muffin cups with a piece of foil. Place in freezer 5 min. Meanwhile, microwave chocolate in small microwaveable bowl on MEDIUM (50%) 1-1/2 min.; stir until chocolate is completely melted.
Drizzle chocolate with a spoon onto bottoms and up sides of prepared muffin cups. Freeze 5 min. Carefully remove foil cups from pan; gently zest off and discard foil.
Stir orange peel into whipped topping; spoon evenly into chocolate cups. Top with the raspberries.