Follow by Email

Saturday, December 19, 2015

White Chocolate Lace Cups

White Chocolate Lace Cups Image 1

It's easier than you may think to make these elegant white chocolate cups—and they're the perfect way to someone's heart on Valentine's Day! (Serves 2.)


2 oz. BAKER'S White Chocolate
2 tsp. grated orange zest  
1/4 cup thawed COOL WHIP Whipped Topping
1/4 cup raspberries  


Line each of two medium muffin cups with a piece of foil. Place in freezer 5 min. Meanwhile, microwave chocolate in small microwaveable bowl on MEDIUM (50%) 1-1/2 min.; stir until chocolate is completely melted.
Drizzle chocolate with a spoon onto bottoms and up sides of prepared muffin cups. Freeze 5 min. Carefully remove foil cups from pan; gently zest off and discard foil. 
Stir orange peel into whipped topping; spoon evenly into chocolate cups. Top with the raspberries.


No comments:

Post a Comment