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Tuesday, December 29, 2015

Cheesy Florentine Biscuit Cups

Cheesy Florentine Biscuit Cups

Healthful spinach is combined with a cheesy filling in a tender biscuit cup.


tablespoons unsalted or salted butter
box (9 oz) Green Giant™ frozen chopped spinach
teaspoon salt
teaspoon pepper
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated original biscuits (8 biscuits) 
oz thick-cut slices Canadian bacon, cut into 1/4-inch cubes 
cups shredded mild Cheddar cheese (8 oz)


  • Heat oven to 350°F. Spray 8 jumbo muffin cups or 8 (6-ounce) glass custard cups with CRISCO® Original No-Stick Cooking Spray.
  • In 10-inch skillet, melt butter over medium heat. Stir in spinach, salt and pepper. Cook 5 to 7 minutes, stirring occasionally and breaking up spinach if necessary, until spinach is hot. Remove from heat; set aside.
  • Separate dough into 8 biscuits. Place 1 biscuit in each muffin cup, pressing dough 3/4 of the way up sides of cups. Place heaping 1 tablespoon bacon on dough in bottom of each cup. Top each with spinach mixture. Using finger or end of wooden spoon handle, make 1 1/2-inch-wide indentation in center of each cup. Break 1 egg into each cup. Top each egg with 1/4 cup cheese (cups will be full). (If using custard cups, place on large cookie sheet with sides.)
  • Bake 20 to 25 minutes or centers feel firm when touched and biscuits are golden brown. Cool 5 minutes. Remove from pan to serving plates. Serve warm.
Source: / Theresa D'Amato

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