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Saturday, September 17, 2016

Delicious Zucchini Fritters With Chilli Lime Mayo

Zucchini fritters with chilli lime mayo

There’s plenty to love when it comes to these Zucchini Fritters with  Chili Lime Mayo and how crispy and delicious do they look! Scroll our page and check out the other ideas that we’ve added including the 5 Ingredient Zucchini Fritters too!


Zucchini Fritters:

vegetable oil for frying
3 cups grated zucchini
1 cup diced onion
2 eggs
1 cup all-purpose flour
1 tsp baking powder
1/2 tsp chili powder
1/2 tsp salt
1/4 tsp pepper

Chili Lime Mayo:

1 cup prepared mayo
juice of half a lime
1/2 tsp chili powder


I started by pouring the vegetable oil in my skillet so that it was half an inch deep and turned the heat to medium. Meantime, I combined the zucchini, onion, and eggs in a large bowl.

I gave the mixture a good stir to combine. It got all kinda frothy. Awesome. 

Next, I combined the flour, baking powder, 1/2 tsp of chili powder, salt, and pepper in a small mixing bowl and stirred to combine. To finish the batter, I added the dry ingredients to the zucchini mixture and folded it all together.

To test my oil, I dipped a spoon into my batter then dipped the spoon into the oil. Once the oil bubbled in contact with the batter, I knew it was hot enough. I dropped my batter into the oil by the heaping tablespoon, frying about six fritters at a time. They cooked for 2-3 minutes a side. Once the centres were firm, I removed the fritters from the oil and let them drain on a dinner plate lined with paper towel.

To make the dip, I simply combined the prepared mayo, lime juice, and chili powder in a small mixing bowl and stirred it all up. This is a seriously yummy dip! I love limes. And chili powder. And mayo. So this really couldn't go wrong.

These were so yummy that I'm daydreaming of making other fritters now. Mmm... apple... potato... banana...  


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