It’s so easy to make your own Homemade Cream Cheese with only 2 Ingredients. Learn how to make amazing homemade flavors too and watch the Video Tutorial.
There is a real swing towards making anything and everything at home. Whilst there are substantial savings to be had, the real gains are in the healthier choices and the significant flavor boost. Fresh is definitely best and you can benefit from no preservatives.
Homemade Cream Cheese is amazing! As Chef John says, you will not be making it because it’s quicker or cheaper. You will be making it for the experience and the ultimate flavoursome result. We had no idea that you could make your own Cream Cheese at home using only 2 ingredients .. it’s true and we guarantee you will love the results! We were super excited to find this fantastic video from Chef John who is a Youtube sensation!
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- 1 Quart Yoghurt – Chef John does not use Low Fat so can not guarantee the results. He used Sheeps Milk Yoghurt from the Farmers Market but Cows Milk is fine.
- 1 Teaspoon Kosher Salt
- Cheesecloth – Layers
- String to tie your Cheesecloth
Once you have perfected your Cream Cheese making technique, you may like to jazz it up with some delicious flavours. This will be the perfect accompaniment for platters and gatherings and you will have so much fun coming up with your own combinations. We were thrilled to find this collection of 13 Flavoured Cream Cheese Recipes from ‘She Knows’.
Be sure to Pin for future reference. Looking for more ideas? How would you like to learn how to make your own Homemade Mozzarella Cheese. You can find the details in our next post and you will only need 4 simple ingredients. The details can be found at the following link — Homemade Mozzarella Cheese Recipe