The trick to these easy treats? Refrigerated cookie dough, colored sugar, and a bit of pretzel.
- 60 min prep time
- 60 min total time
- 5 ingredients
- 28 servings
- 1 roll (16.5 oz) Pillsbury™ refrigerated peanut butter cookies
- 1 egg yolk
- 1/2 cup all-purpose flour
- 1/3 cup orange decorator sugar crystals
- 14 twisted butter-flavor pretzel sticks, broken in half
1 Heat oven to 350°F. Spray cookie sheets with cooking spray. In medium bowl, stir cookie dough, egg yolk and flour until well mixed.
2 Pour sugar crystals into small bowl. Shape dough into 28 (1-inch) balls; roll in sugar crystals. Insert 1 pretzel piece into each ball for pumpkin stem. Using toothpick or tip of teaspoon, make lines around sides for pumpkin ridges. Place balls 2 inches apart on cookie sheets.
3 Bake 9 to 11 minutes or just until set in center when touched with fingertip. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 10 minutes