Follow by Email

Saturday, September 17, 2016

No-Bake Christmas Wreath Cookies

No-Bake Christmas Wreath Cookies

Our new twist on this old classic boasts whole grain goodness and the perfect marshmallow to crunch ratio—all thanks to Total cereal.

Ingredients:
1/2     cup butter
1        package (10 oz) miniature marshmallows
20      drops green liquid food color
3/4     cup white vanilla baking chips
5        cups Whole Grain Total™ cereal
56      red cinnamon candies
Directions:
  • 1 In large microwavable bowl, microwave butter uncovered on High 30 seconds to 1 minute or until melted. Add marshmallows; toss to coat. Microwave uncovered on High 1 minute 30 seconds to 2 minutes, stirring every 30 seconds, until marshmallows are completely melted and mixture is well blended.
  • 2 Stir in green food color to desired shade of green. Add white vanilla baking chips to marshmallow mixture, and stir until melted, microwaving an additional 30 seconds if necessary.
  • 3 Stir in cereal until evenly coated.
  • 4 Drop 1/3 cup of cereal mixture on waxed paper-lined cookie sheet. Use greased hands to form into wreath shape. Place 4 red cinnamon candies on wreath to decorate. Repeat with remaining cereal mixture and candies. Refrigerate 15 minutes before serving.
Source:  bettycrocker.com

No comments:

Post a Comment