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Tuesday, September 20, 2016

Muffin Tin Cheeseburgers

Muffin Tin Cheeseburgers

Everyone loves Muffin Tin Meals and now you can make these cute little cheeseburgers quickly and easily and in your Muffin Tin. This truly is a brilliant idea and it makes for perfect party and finger food and a yummy family treat for the family. It sure beats take out and you know exactly what is in your food.

It’s a far healthier option but still with plenty of visual appeal and a delicious taste.

tablespoon butter, melted
6 regular-size burger buns, split
3 slices thick-cut bacon, chopped
1 lb ground beef
1/2 cup diced yellow onion
1/2 teaspoon seasoned salt
4 tablespoons ketchup
6 slices American cheese, each cut in four pieces
1 teaspoon sesame seed
2 tablespoons dill pickle relish
Yellow mustard, if desired
Sriracha sauce, if desired

  • 1 Heat oven to 350°F. Brush 12 regular-size muffin cups with melted butter. Press half of a bun, cut side up, into each muffin cup, pressing to 1/4-inch thick; set aside.
  • 2 Meanwhile, in 12-inch nonstick skillet, cook bacon over medium heat until crisp; with slotted spoon, transfer to paper towel-lined plate to drain. Pour off and discard all but 1 tablespoon drippings. Add beef, onion and seasoned salt to drippings in skillet; heat to medium-high heat. Cook 5 to 7 minutes, stirring frequently, until beef is brown and cooked through; drain.
  • 3 Divide mixture evenly among muffin cups. Gently press mixture down into cups. Top each with 1 teaspoon ketchup. Divide cheese, then sesame seed among muffin cups.
  • 4 Bake 7 to 9 minutes or until cheese is melted. Immediately top with cooked bacon, followed by relish and mustard or Sriracha sauce, as desired.

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