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Friday, September 16, 2016

Caramel Banana Cake Roll

Caramel Banana Cake Roll Recipe

Are you on the hunt for a show stopping dessert? Something that will wow the crowd and that is beyond delicious? This Caramel Banana Cake Roll is sure to go down a treat and it’s very easy to make when you know how.

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  • 1 cup cake flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 2 eggs
  • 3/4 cup sugar, divided
  • 1/2 cup mashed ripe banana (about 1 medium)
  • 1 teaspoon vanilla extract
  • 1 teaspoon grated lemon peel
  • 3 egg whites
  • 1 tablespoon confectioners’ sugar
  • For the Filling:
  • 4 ounces reduced-fat cream cheese
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup reduced-fat whipped topping
  • 1 tablespoon confectioners’ sugar
  • 2 tablespoon fat-free caramel ice cream topping
  1. Spray a 10x15 inch baking pan with nonstick cooking spray.
  2. Line the same pan with waxed paper and coat the paper with non stick cooking spray; set aside.
  3. Combine the flour, baking soda, salt and baking powder. Set aside
  4. In a separate mixing bowl, beat eggs for 5 minutes; add 1/2 cup sugar, banana, vanilla and lemon peel.
  5. In a separate mixing bowl, beat egg whites on medium speed until soft peaks form. Then gradually beat in remaining sugar, a tablespoon at a time, at high speed until stiff peaks form.
  6. Add flour mixture to banana mixture; mix gently until combined.
  7. Fold in egg white mixture.
  8. Spread into prepared pan. I find that to get it to spread evenly, picking up the pan, and sort of banging it down onto a counter can help.
  9. Bake at 375 degrees for 10-12 minutes, until cake springs back when touched.
  10. Cool 5 minutes in pan, on rack.
  11. Dust a kitchen towel with confectioner sugar
  12. Turn cake onto the dusted kitchen towel
  13. Peel off waxed paper. Be careful when doing so.
  14. Roll up cake in towel jelly-roll style, starting with a short side.
  15. Cool completely on a wire rack.
  16. Unroll cake after completely cooled, so you can fill it, and re-roll it.
  17. For the Filling:
  18. Mix together all filling ingredients.
  19. Spread the filling into unrolled cake
  20. Roll back up, sprinkle with confectioners' sugar and drizzle caramel ice cream topping.

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