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Tuesday, July 8, 2014

Cream Cheese Ranch Rollups


  • 2 8-ounce packages cream cheese, softened (I used reduced fat and didn't notice any difference)
  • 1 package ranch dressing mix
  • generous ½ cup finely chopped red peppers
  • scant ½ cup finely chopped green onions
  • 1 small (2.25-ounce) can chopped black olives
  • 4 12-inch flour tortillas


In a bowl, combine all ingredients except for tortillas. Lay out tortillas; evenly distribute cream cheese mixture among tortillas and spread just shy of the edges.

Roll up tortillas; wrap in plastic wrap and refrigerate overnight. Slice into ¼-inch slices before serving.


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