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Wednesday, July 9, 2014

Berry Berry Cool Pie

Berry Berry Cool Pie made with Eagle Brand® Sweetened Condensed Milk


  • 1  14  ounce can Eagle Brand® Sweetened Condensed Milk
  • 1/2  cup lemon juice
  • 2   cups assorted fresh berries (raspberries, blueberries or blackberries)
  • 1  8  ounce tub frozen non-dairy whipped topping, thawed
  • 1   Keebler® Ready Crust® Graham Pie Crust


1. In large bowl combine sweetened condensed milk and lemon juice.
2. Stir in berries. Fold in whipped topping. Spread in crust.
3. Freeze at least 5 hours or until firm. Let stand at room temperature for 30 to 40 minutes before cutting. Garnish as desired.


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